Common challenges
- Paper tickets smudge, disappear, or pile up during peak hours.
- Multi-station kitchens need different views for grill, cold, and bar.
- Front-of-house cannot see whether a table's food is plating or still cooking.
Feature
When the dining room and kitchen fall out of sync, tickets get lost and guests wait. Tibono sends every order to kitchen display screens and printed or digital KOTs by station — fired, in progress, and ready — so the pass stays calm even on the busiest services.
Send items to the right kitchen station automatically based on menu configuration.
Mark tickets fired, preparing, and served so the whole team shares one source of truth.
Run the kitchen display on a tablet, TV, or dedicated monitor in the pass.
A Kitchen Order Ticket (KOT) is the instruction sent to the kitchen when an order is placed.
Yes. Use digital displays, printed tickets, or both depending on your kitchen setup.
Immediately. All order channels feed the same kitchen queue.