Common challenges
- Shared logins make it impossible to track who voided a bill or changed a price.
- New hires get too much access or too little, slowing down training.
- Owners cannot delegate safely across multiple branches.
Feature
Staff management and permissions
Restaurants run on people — but not everyone should see everything. Tibono lets you create staff logins with role-based permissions for POS, reports, menu edits, and settings, so managers stay in control while the floor keeps moving.
How Tibono helps
Role-based access
Define what servers, cashiers, kitchen staff, and managers can view or change.
Per-branch assignments
Staff can be scoped to a single location or granted access across branches.
Safer daily operations
Sensitive actions like discounts and refunds can be limited to manager roles.
Frequently asked questions
How many staff accounts can I create?
Depends on your plan. Most restaurants add unlimited floor and kitchen staff.
Can kitchen staff use a limited view?
Yes. Kitchen roles can be restricted to KDS and ticket actions only.
Is there an audit trail?
Order and payment history helps managers review shifts and discrepancies.