Common challenges
- Coursed meals are hard to track on basic POS layouts.
- Hosts need precise reservation and table timing control.
- Guest experience suffers when staff disappear to re-enter orders.
For fine dining
Restaurant software for fine dining
Fine dining is choreography — reservations, coursing, wine service, and unhurried hospitality. Tibono gives hosts and servers tools that stay out of the way: table management, coursed POS entry, and kitchen communication that respects the pace of a tasting menu.
How Tibono helps
Reservation-aware seating
Match party size and timing to the right table on a live floor plan.
Coursed order flow
Fire courses to the kitchen in sequence without losing track of tables.
Discreet service tools
Mobile-friendly POS workflows that keep attention on guests, not screens.
Frequently asked questions
Can we manage tasting menus?
Configure menus and modifiers to reflect coursed or prix fixe offerings.
Is QR ordering appropriate for fine dining?
Optional. Many venues use staff-entered POS only while keeping QR off the dining room.
Do you support split billing?
Yes. Split by seat, item, or custom amounts at checkout.