Common challenges
- Slow order-taking delays the start of each table's meal clock.
- Kitchen bottlenecks extend wait times between courses.
- Hosts seat parties without visibility into which tables are almost done.
Glossary
What is table turnover?
Table turnover is the number of times a seat is occupied by a paying guest during a meal period. Higher turnover — without rushing guests — means more covers and revenue from the same dining room. Operators track it to staff correctly and design service that keeps tables flowing.
How Tibono helps
Faster order capture
QR ordering and efficient POS reduce time-to-first-fire.
Kitchen visibility
KDS helps food land on time so guests finish and leave on schedule.
Reservation + floor tools
Live table status helps hosts seat the next party at the right moment.
Frequently asked questions
How do you calculate table turnover?
Divide total covers by available seats during a period, or count seat cycles per shift.
Is high turnover always good?
Not if it harms experience. Balance speed with hospitality, especially in fine dining.
Can software improve turnover?
Yes, by reducing friction in ordering, kitchen, and payment steps.